NAME
Marzen
BEER TYPE
Marzen
DESCRIPTION
Typical German lager beer, golden coloured, with a soft foam and notes of bread crust and acacia honey. The sweet aroma of bread accompanies the grassy scent of hops. Fresh and perfectly balanced.
ABBINAMENTI
Perfect to serve with Bavarian specialities: baked ham hock, sauerkraut and sausages. Excellent with white meats, mild cheese and non spicy cured meat.
INGREDIENTS
Spring water, barley and wheat malt, hops and yeast.
AVAILABLE FORMAT
33cl -
50cl -
Steel keg 25lt -
Polykeg 24lt -
Keykeg 20lt -
Keykeg 30lt
TECHNICAL DATA
|
FERMENTATION
Bottom fermentation beer
|
SERVING TEMPERATURE
8/10 °C
|
ABV
5.1% Vol
|
PLATO
13
|
IBU
20
|
EBC
6
|
|
FERMENTATION
|
Bottom fermentation beer
|
|
SERVING TEMPERATURE
|
8/10 °C
|
|
ABV
|
5.1% Vol
|
|
PLATO
|
13
|
|
IBU
|
20
|
|
EBC
|
6
|